Osteria Crescendo

I first met Robbie back in 2016, just before Viaggio opened. I wrote a story about his experiences working in Michelin star restaurants. In almost no time, he’s risen the ranks as one of the best chefs. While deciding on a place to dine for my birthday, I knew I had to check this place out. It truly sets itself apart from other local Italian restaurants, which are more Italian American. I highly recommend the ravioli, chicken milanese, calamari, potato croquette, and limoncello cheesecake.

Excellent Italian spot in Westwood NJ!

The truffle pasta is one of their most popular items and we know why. It was great and the chef came out to shave fresh truffle on top like it was pepper.

The peach pie (pizza) is very innovative. The peach brings a sweetness and caramelization that we didn't expect. It's different than a Hawaiian pizza where the pineapple is just warm fruit. This is a must try!

The fried calamari is different than what you would get at the local sports bar. It's crispy while the sauce softens it a bit without getting soggy. There is a little bit of spice but not overpowering to take away from the flavors.

What we didn't expect was the elite level service! Jackson knew every inch of the menu. Moreover, he knew how the components of each dish were prepared to really give us insight as to why he thought the particular dish was good. It's been a long time since we experienced service at this level.

Osteria Crescendo is definitely a must try spot. We will definitely go back again.

On a recent trip to New Jersey I had the fortune of being able to dine at Osteria Crescendo. My only regret is now that I've had their food, I will fiend and crave it for the rest of my life. The flavor profiles were so unique and complex. I have never had a better meal. I want to go back and try everything on the menu... however... I would happily eat the ravioli for every meal for the rest of my life. It was absolute perfection. I can't wait to come back!.. or maybe you could open a restaurant in Florida??

Wife and I had an early birthday celebration! First time at Osterio. Waiter Jackson was knowledgeable and attentive to what we were looking for. Drinks were good and the food was fantastic. Try the Gnudi! Chef Robbie Felice and his team know exactly what they are doing! Definitely going back for other items we didn't try.