Osteria 106

Opening Service was lovely, they seemed to really want to start you off with the full experience - the service throughout can be a little much with many questions on whether you are enjoying your meal - this may be because I was alone or a way to check if you are finished and to bring your next course.
Gorgeous interior with some ambient music playing to set a mood.

Trio bruschetta:
I first notice the tomatoes and herbs it is overflowing and unwieldy to eat spillage is unavoidable but taste is nice, fresh tomatoes, the next is the, prosciutto, and feta, this is delicious with fresh tasting cheese, that could almost be made in house, lastly the mushrooms and cheese was fantastic the fungi cooked to perfection, a standout amongst the lot was the fresh delicious bread base.

Fettuccine Bolognese:
Very obviously Homemade pasta a distinct mouthfeel and taste, natural fresh also cooked to a nice al dente, and a slow cooked meat sauce with definite care put in, I also liked how neither part was too much it was balanced between sauce and pasta very well.
Highly recommend.

This year it was my 5th Manhattan visit and decided to try Osteria on 106 on my son in law recommendation. For inside seating you have to call in but outside dining area can accommodate walk ins. Weather was warm so we sat out side. I ordered Cavatelli pasta and boy did I enjoy it with their white wine. Waitress was friendly and had many suggestions especially for a person like me who is on a very restrictive diet. If you are in that area and like Italian food you will enjoy this place.

Casual Italian eatery. Nice service, cute indoor and outdoor covered seating. I’ll be back for the Creme brûlée. Takes reservations. Bruschetta had rotating toppings. While it was tasty the sausage was too much for me. The pasta dish was fantastic. Looking forward to return. The bread an oil tastes very good.