Piccola Bussola

My wife and I tried their weekday prix fixe menu. She had the stuffed mushrooms, pork chop scarapariello, and Italian cheesecake for dessert. I had the cold antipasto, fresh orecchiette with sausage, broccoli rabe, sun dried tomatoes and cannellini beans in garlic and oil. I also had Italian cheesecake. The portions were enough to share with leftovers. The cheesecake was delicious with a good sized portion. Everything absolutely delicious. Plus there was a singer! We are definitely going back to try everything else. Wonderful food and atmosphere.

I have been going to Piccola Bussola and La Bussola for over 20 years. Two of the best Italian restaurants on Long Island. The hospitality is great and the food is delicious from appetizers to dessert.

Too bad, how the server could spoil a "nice" dinner! Cold apps, cold plates, unresponsive, apparent attitude... Most other visits here were quite exceptional so I will chalk this up to an exception and surely give this place the benefit of the doubt and hope you all do so too. The atmosphere is very nice, the bread brought to the table is excellent... See pics for our choices, but linguini and clams sauce is an absolute must if you go! The Haddock special was very tasty, unfortunately the accompanying scallops were under cooked (see translucent in pics). Delicious Italian cheesecake and Expresso. As you can see lots to be concerned about, hopefully this was just an exception, you be the judge.

Beautiful holiday decor. Very friendly staff. Our meal was delicious! I had the salmon and the amazing dessert platter. Gluten free choices. And they made a special sauce for me that was gluten free and was delicious!