Sorrento's Italian Specialties

Maddone🤌 im a recent transplant here from Glen Cove. And Id like to say im rather adept at judging the quality of this type of food because I grew up eating and preparing it all my life. Everything and I mean Everything is a Home run. The meats are A1. The prepared food is so well seasoned and it's Clean. And the Pizza might just be the best ever..dont leave without grabbing a fresh twisted mozzarel. Abbondanza.

Pizza is phenomenal. Really not much more to add than that! Absolutely delicious.

Some of the best pizza on Long Island! Good people too

Knocked my socks off! Easiest 5 star I have ever given in my whole life. Steve is a beast! He brought us out their signature pizza and it was the best pizza I’ve had in my whole life! Great atmosphere, wonderful patio area and the large pie fed all 5 of us easily. Wow wow wow

We stoped in yesterday to get food for a special meal to bring to my parents after not seeing them since before the pandemic started in March, and Sorrento’s did not disappoint!

Terrence took care of us for almost an hour picking out + cutting meats and cheeses for our feast and showing us the best ways we could prepare + serve the cuts of aged filet mignon for the best flavor possible.

It is always fun to see someone so passionate about what they do, no matter what it is, and Terrence made a trip to the butcher pretty special with the way he treated us.

We had mentioned to him that we were supposed to be in Italy this week for an annual music festival, so we were trying to recreate that experience, and Terrence’s hospitality (and the amazing food!) transported us right back to Sardenga.

I hadn’t been to Sorrento’s for a good 8-10 years since I moved out of LB, and I’m so glad they are still there! I also learned they are under new ownership since last year, and they still have amazing, helpful, friendly service and incredible food that makes the 40 min trip from Queens well worth it for future charcuterie hauls 🤣

They have great quality imported and fresh food (we got house made mozzarella that had been made just hours before we arrived) with really good prices. Our eyes were bigger than our stomachs, so we have tons of leftovers that we are about to enjoy for breakfast!

Thank you, Terrence + all of Sorrento’s team!

PS: I will mention, don’t go here if you’re in a hurry. It is old-school butcher/deli style the way they do things, you will be here a while tasting samples and chatting with the counter people! Great things cannot be rushed.